Our motto at Achnagairn is Escape the Ordinary, and Table Manors has the same idea at its heart.
We are thrilled to announce that this Wednesday 15th June, Table Manors will be opening its doors for the first time. The restaurant will be serving dinner: Bistro style for families and more relaxed groups from 5.30 – 7.30, and then Fine Dining from 7.15pm.
Filled with traditional Scottish delights from salmon to the best Angus steaks; but each has a twist. Our motto at Achnagairn is Escape the Ordinary, and Table Manors has the same idea at its heart. We aim to make your culinary experience truly extraordinary: from the impeccable service the moment you arrive, to the delicious food and charming atmosphere. Even the décor will wow you. Birch trees line the restaurant’s walls, giving it a forest theme as it nestles in a lodge on Achnagairn Estate, and eclectic bright pink sofas lighten the entrance to the bar.
Prepare to be Served our Delicious Locally Sourced Dishes, Each with a Twist.
But the jewel in our crown are the chefs we are lucky enough to have at our new Inverness restaurant: not one, but two winners of the Young Highland Chef of the Year Award: Head Chef Euan Walker, and Sous Chef David Macdonald. These two young men too are extraordinary: daring in their culinary endeavours, and charming in all else, we feel incredibly privileged to have them with us at Table Manors.
The restaurant is not only open to guests of the hotel, but to everyone. Open Wednesday to Sunday, Table Manors aims to mix up the culinary scene in Inverness, offering something truly new to the area. We hope to delight, so come and try the restaurant out for yourself! Taste our food and enjoy the surroundings on Achnagairn Estate.
Table Manors aims to mix up the culinary scene in Inverness.