The house may date from 1810, but the kitchen is as modern and well equipped as they come. It's a real focal point of the house, with 3 doors leading into it, and direct access out to the patio, if you fancy breakfast al fresco. A mixture of oak and gleaming stainless steel, it comes straight from the pages of a design magazine. It is 450 sq ft in area, with a solid wooden table in the centre, seating up to 10 people. There are all mod cons: two double ovens, two hobs, two dishwashers, two fridges, a microwave, two sinks and of course toasters, kettles, a food processor, fruit juicer etc. If you ever felt like whipping up dinner for 20+ people, this is the place to do it!
If you don't fancy preparing meals we can provide you with a chef and stewards who will be delighted to take care of all your culinary needs - whether a simple breakfast or an elaborate dinner. For large formal functions we can also recommend caterers who specialise in both local and international cuisine.
|
|
|
|
|
|
|